The Idaho Pasture Pig has been developed to be a true grazing pig. They are part of our rotational grazing program, and rather than root and destroy the pastures, these pigs eat the grass. They are also given a smaller portion of fortified diet of grains to give them the protein, vitamins and minerals required for good growth. It takes us longer to finish them than a commercial pig, but the end products aren’t even comparable-the pasture raised pork is so much better! Contact us for feeders, and for info on grass fed pork.
Whole of halves available at Salchert Meats-next butcher date 6/14.
$3.75/lb whole pork
$3.95/lb half pork
Average weight of 150-180lbs, processing fees approximately $300.
Average cost of $5.75/lb! includes bacon, ham, sausages, etc!
We have a litters due late March 2025!
Breeder Quality Piglets $500
Feeder Barrows $125